We can provide the confectionary industry with a variety of products, such as gelling agents, gums, colouring and flavouring. Besides our single ingredients we also have Pectacon systems developed for the confectionary industry. This can be formulations containing gelatin, pectin or other types of gelling agents.

Most gelified candies contain some sort of gum or starch. Some examples of gum bases are gelatin, agar-agar, carrageenan or pectin. Each type has specific textural properties leading to a different type of candy.

Pectacon M-2294

a list of our single ingredients