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Confectionery

Confectionery is a collective term for a wide range of sweet food products with different forms and textures. Gelation, texture formation and flavour are important parameters in confectionary products. Pectacon® stabilizer systems are designed to meet these specifically desired parameters, and offer you various solutions to achieve the desired product properties.

Please choose the product category of your interest in the menu on the left or below to see what solutions we can offer you.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)