Dairy products have unique properties and possibilities. Stabilisation is of great importance when formulating innovative dairy products. Acatris offers products to stabilize various dairy products, but also many other ingredients like crunchy chocolate inclusions, sugar replacers or stable natural colour solutions.

Acatris also provides a broad range of Pectacon® stabilizer systems varying from complete custard premixes to unique and very cost-efficient yoghurt stabilizing products.

Please choose the product category of your interest in the menu on the left or below to see what solutions we can offer you.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)