Industrial manufacturers and artisan bakeries, need to rely on every day constant production quality. To produce bakery items with appealing appearance, healthy image and refreshing taste hydrocolloids play an essential role. 

Stability in beverages can be of great importance. We developed Pectacon stabilizers to get required stability, mouthfeel and viscosity. We have also created instant beverage formulations. Delicious blends for ice tea, lemonade or energy drink. In some cases, beverages might need some extra stability for example in acidified dairy drinks. Other attributes might be extra body. This can be realized via the addition of some hydrocolloids.

We can provide the confectionary industry with a variety of products, such as gelling agents, gums, colouring and flavouring. Besides our single ingredients we also have Pectacon systems developed for the confectionary industry. This can be formulations containing gelatin, pectin or other types of gelling agents.

The dairy market is continuously innovating. Dairy producers develop new products with  increasing speed. We have successfully developed a range of Pectacon systems for dairy applications, and we will develop new Pectacon blends on your request using the latest developments on ingredients.

Ice cream manufacturers are challenged to keep their product in top condition between production and during the logistic chain untill the moment of consumption. We have developed Pectacons system to inhibit ice crystal growth as a result of temperature fluctuations. Besides Ice crystal growth, attributes such as overrun, meltdown charachteristics or mouthfeel are of key importance for ice cream production and stability.

Manufacturers in the meat industry are always looking for possible ways for innovation of their products or to reduce costs. Important aspects can be cooking yield, a firm bite, spreadability or good sliceability of the end product.