Meat and Fish
Texture is important for processed meat, poultry and fish products. Consistency, sliceability, yield and spreadability are key properties. Acatris offers ingredients and solutions which can control these properties, and we can also help you to reach a desired natural taste profile with spices, bouillons or extracts.
Please choose the product category of your interest in the menu on the left or below to see what solutions we can offer you.
More information about our food solutions?
Please contact our sales team:
t: +31 (0) 33 298 2034 (NL) or
t: +32 (0) 15 40 01 75 (B)