Soups and Sauces
Making good quality soups and sauces is a complex process. Whether it is hot or cold processed, emulsified, re-heated in a microwave or used in chilled or frozen ready meal, the soup or sauce needs to maintain its desired properties. Acatris offers products which have proven to be succesfull in soups and sauces and meet demands of the most complex processing conditions. We have developed for example several Pectacon® stabilizer systems to meet demands like complex process conditions, mouthfeel and appearance, cling, emulsion stability, flavour release, (re-)heat resistance and freeze/thaw stability.
Please choose the product category of your interest in the menu on the left or below to see what solutions we can offer you.
More information about our food solutions?
Please contact our sales team:
t: +31 (0) 33 298 2034 (NL) or
t: +32 (0) 15 40 01 75 (B)