We can supply you with lactose, permeate, whey or milk  concentrates and isolates from Arla in different types and varying functional properties. Depending on the functionality you are looking for, we can propose you just the right solution. This can be a high water binding capacity and gel strength in meat products, but also improved creaminess in your soups or sauces.

These products are manufactured by our principal supplier Arla

to the delivery program