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Starter and ripening cultures Print

Different cultures for dairy processing and cheese making have been developed by CHR Hansen. These cultures have significant effect on taste and texture of your end product. Inform us what you product properties you are looking for and we will search for the best culture providing you just the right solution. Over 30 years of experience with dairy fermenting cultures from CHR Hansen is our back up.

CHR Hansen is our principal supplier for dairy fermenting cultures.

to the delivery program

Acatris Netherlands B.V. +31(0) 33 298 2034

Acatris Food Belgium N.V. +32(0) 52 319 524