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Custard Cream Print

Custard cream

Pectacon in custard cream does not only lead to the desired texture. Pectacon also controls functional properties like the setting time, bake and freeze/thaw stability.

Recommended Pectacon products for custard cream are:
 

Pectacon M - 3794

for firm texture, moderate setting time, improved freeze/thaw stability

Pectacon M - 4583

for light texture, quick setting time, moderate bake stability

 pectacon-custard_cream_int.jpg

Acatris Netherlands B.V. +31(0) 33 298 2034

Acatris Food Belgium N.V. +32(0) 52 319 524