Lecithin is a natural product occurring in the cel membrane. Soy beans are a natural source for lecithin. After extraction from the beans the lecithin can be used as an emulsifier. The phospholipids in lecithin consist of a hydrophilic head of phosphate and an hydrofobic tail of fatty acids.

Our supplier for Lecithin is the Brazilian company IMCOPA Food Ingredients.

Imcopa is leading manufacturer of non GMO, hard IP, pro terra soy lecithin

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