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With Pectacon® you can add stability and mouthfeel to your yoghurt dressing. It keeps all particles floating and provides a rich mouthfeel.
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With Pectacon® you can add stability and mouthfeel to your vinaigrette type dressing. It keeps all particles floating and provides a nice mouthfeel
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Traditionaly used as cooking sauce, ketchup is nowadays used as a table sauce and on top of french fries. With Pectacon® you can add stability and mouthfeel to your ketchup products.
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Table sauces come in a wide flavour variety, they make every meal a feast. Barbeque sauce is one of the common flavours. With Pectacon® stabilisers you can create stable and attractive table sauces with excellent mouthfeel.
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Ready meals are often combined with sauces like pasta sauce. As ready meals are first produced and then reheated at the customer, these sauces need to be extremely stable. Pectacon® adds the desired stability
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Spoonable salads can be eaten at lunch or dinner, on bread or as a side dish. Pectacon® stabilisers are addes to cold prepared sauce to give spoonable salads to give creamy full bodied mouthfeel.
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Low fat mayonnaise is a delicious topping on chips or meat. Pectacon® gives the opportunity to combine full bodied flavour with less calories.
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