• Tompouce

    Pectacon® M-5556 Stabilizer Bakery Cream

    Alginate based gelling and stabilizer system with excellent bake and freeze/thaw stability for sweet and savoury fillings.

     
    Benefits of using Pectacon® M-5556
    Excellent bake stability
    Freeze/thaw stability
    Firm, pumpable texture
     
Application
Bakery cream
Savoury filling
 

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)