wine gums

Confectionery

Confectionery is a collective term for a wide range of sweet food products with different forms and textures. Gelation, texture formation and flavour are important parameters in confectionery products. Pectacon® stabilizer systems are designed to meet these specifically desired parameters, and offer you various solutions to achieve the desired product properties.

In the menu on the left or below some examples are shown of the Pectacon® stabilizer solutions we can offer, please contact our sales department to find out which other Pectacon® stabilizer solutions we can offer for your request.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)