Dairy products are complex colloidal systems containing proteins and fat. Heat treatment and fermentation can cause destabilization of the proteins and separation of whey and fat. Pectacon® stabilizer systems are designed to maintain stability and at the same time add desired properties to the product. Whether it is a natural fermented product, a traditional pudding or an aerated dairy dessert like a mousse or parfait, Pectacon® stabilizer systems facilitate the creation of consumer preferred dairy products. 

Please choose the specific type of dairy product from the menu on the left or below to see an example of the Pectacon® stabilizer solutions we can offer, or contact our sales department to find out which other Pectacon® stabilizer solutions we can offer for your request.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)