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    Pectacon® M-5856 Gelatin Free Stabilizer Mousse

    Gelatin free gelling and stabilizer system for mousse with excellent gel and foam structure. To be used in combination with Pectacon® M-6043.

     
    Benefits of using Pectacon® M-5856 in combination with Pectacon® M-6043
    Good texture and mouthfeel
    Excellent gel and foam structure
    Gelatin free 

     

Application
Mousse
Chocolate mousse
Bavarois

More information about our food solutions?

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t: +31 (0) 33 298 2034 (NL) or

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