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Sour Cream

Sour cream is made by fermentation of regular cream. To prevent syneresis and add mouthfeel to the product a stabilizer can be added.

Acatris offers different Pectacon® stabilizer systems for sour cream, please contact our sales department to find out which Pectacon® stabilizer system is most suitable for your application.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)