Jam foto website

Jam

Fruit preserves like jams, jellies and marmelades are prepared by cooking fruit and sugar until the soluble solids content increases. The quality is determined by the colour, flavour, consistency and distribution of the fruit.  

The selection of the right stabilizer is mainly depending on fruit content and type, sugar content, pH and the desired texture. Acatris offers various Pectacon® stabilizer systems for jams, please contact our sales department to find out which Pectacon® stabilizer system is most suitable for your application.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)