ice cream

Ice Cream

Ice cream is a complex matrix with many challenges. Mouthfeel, melting behaviour, texture, stability, flavour release and resistance to heat shock are important attributes. Acatris has a lot of experience in the field of ice cream production and offers a wide range of specially developed Pectacon® solutions for various types of ice cream, varying from industrial hardened milk ice cream to sorbets, Organic and Clean Label E-number free solutions.

Please choose the specific type of ice cream from the menu on the left or below to see an example of the Pectacon® stabilizer solutions we can offer, or contact our sales department to find out which other Pectacon® stabilizer solutions we can offer for your request.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)