choco vanille softijs

Soft Ice Cream

Soft ice cream is softer than regular ice cream, it is consumed directly after tapping from a soft ice cream machine. When the product is being tapped the air is introduced in the ice cream while freezing it. To stabilise the soft ice cream premix, to facilitate incorporation of air in the ice cream, to stabilise the soft ice cream after being tapped and to give the ice cream a good mouthfeel stabilizers can be added.

Acatris had developed various Pectacon® stabilizer systems for soft ice cream, please choose the product of your interest from the menu on the left or contact our sales department to find out which Pectacon® stabilizer system is most suitable for your application. 

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)