• frozen yoghurt

    Pectacon® M-6357 Stabilizer Frozen Yoghurt and Yoghurt Soft Ice

    Stabilizer system for preparation of UHT or HTST frozen yoghurt or yoghurt soft ice cream, specifically designed to protect the milk proteins from denaturation during the heating process. 

    Benefits of using Pectacon® M-6357

    Creamy, indulgent frozen yoghurt
    Suitable for low fat content
    Heat stable ice cream (even in soft ice machine pasteurisation)
    Suitable for industrial processing and artisinal batch processing
Application
Frozen yoghurt
Yoghurt soft ice

More information about our food solutions?

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t: +31 (0) 33 298 2034 (NL) or

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