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Sorbet and Sherbet

Sorbets and sherbets are both made from fruit, water and sugar. The difference between sorbets and sherbets is that the latter can contain dairy ingredients. Stabilizers are added to obtain a good overrun, pleasant mouthfeel and good stability.

Acatris offers various Pectacon® stabilizer systems for sorbet and sherbet ice cream. Please specify the stabilizer of your choice in the menu on the left to get further info, or contact our sales department to find out which Pectacon® stabilizer system is most suitable for your application.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)