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Water Ice

Water ice is made by freezing a fruit juice or fruit flavoured water mostly around a stick. A stabilizer can be added to obtain an pleasant bite and melting profile, and to prevent ice crystal growth (inside as well as on the surface of the ice cream).

Please further specify your stabilizer of choice in the menu on the left to get further info, or contact our sales department to find out which Pectacon® stabilizer system is most suitable for your application.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)