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Soups and Sauces

Making good quality soups and sauces is a complex process. Whether it is hot or cold processed, emulsified, re-heated in a microwave or used in chilled or frozen ready meal, the soup or sauce needs to maintain its desired properties.

Acatris has developed several Pectacon® stabilizer systems to meet demands related to complex process conditions, mouthfeel and appearance, cling, emulsion stability, flavour release, (re-) heat resistance and freeze/thaw stability. 

Please choose the specific type of soup or sauce from the menu on the left or below to see an example of the Pectacon® stabilizer solutions we can offer, or contact our sales department to find out which other Pectacon® stabilizer solutions we can offer for your request.


More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)