Carob powder is powder from the dried and sometimes roasted pods of the carob tree. It is mainly used as an ingredient in syrups, cakes and cookies to add flavour and colour, and can be used as a (partial) cocoa powder replacer.
Acatris can suply several types of carbod powder, varying from very light and subtle in taste, to dark roast firm flavoured types.
Please contact our sales department to find out which type is most suitable for your application.
More information about our food solutions?
Please contact our sales team:
t: +31 (0) 33 298 2034 (NL) or
t: +32 (0) 15 40 01 75 (B)