Emulsifiers are among the most frequently used types of food additives. They are used to make an emulsion: a mixture of oil and water (e.g. mayonnaise), which would separate in these two phases when the emulsifier would not be added. There are two types of emulsions. An oil-in-water emulsion contains small droplets of oil that are dispersed in water. Alternatively, a water-in-oil emulsion has small droplets of water that are dispersed in an oil. Acatris can provide the most common types of emulsifiers available for use in food systems.
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