Breads

Enzymes

Enzymes are proteins with an active centre, that catalyse naturally occuring reactions. They are mostly used in bakery, brewery and fruit processing applications, but also find their way more and more to other application areas like dairy products.

Please choose the product of your interest in the menu on the left to get more specific info, or contact our sales department to find out which type is most suitable for your application.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)