• Jus d'orange

    Fruit Processing Enzymes

    In fruit processing enzymes can be used for e.g. juice clarification and increasing the yield of the juice extraction (pectinase), firming of fruit (pectine methylesterase), or complete peeling of whole citrus fruits.

Acatris has several types of fruit processing enzymes available, please contact our sales department to find out which type is most suitable for your application.

More information about our food solutions?

Please contact our sales team:

t: +31 (0) 33 298 2034 (NL) or

t: +32 (0) 15 40 01 75 (B)