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Vanillin and ethyl vanillin Print

Vanillin is chemically derived vanilla flavour. A very pure and reliable chemically derived vanilla flavour, with the identical chemical structure of natural vanilla. A derivate of vanillin is Ethyl vanillin which is stronger in taste and has improved stability.

Vanillin is produced by the company Rhodia

to the delivery program

Acatris Netherlands B.V. +31(0) 33 298 2034

Acatris Food Belgium N.V. +32(0) 52 319 524