Sitemap
Home
Food solutions
Applications
High quality
About Acatris
Contact us
Single ingredients
Acatris Netherlands
Acatris Food Belgium
1 Stabilisers, thickeners and emulsifiers
Alginates and Propylene Glycol Alginates
Carrageenan
Carboxymethylcellulose (CMC)
Hydroxypropyl-, methylcellulose (HPMC & MC)
Hydroxypropylcellulose (HPC)
Ethyl Cellulose (EC)
Microcrystalline cellulose (MCC)
Guar gum
Locust bean gum
Xanthan gum
Pectin
Gelatin
Mono- and diglycerides, and their esters
Sucrose esters of fatty acids
Agar
Taragum
2 Pectacon®
Tailor made stabilizer solutions
3 Ready to use powders
Ice cream
Bakery cream
Lemonade
4 Ingredients
Garlic-, Onion- and Shallot pulp
Malt flour and flakes
Oat and fruit fibers
Starches
Dried potato products
Dried vegetables, fruits, meat and fish
Dextrose, maltodextrin and sorbitol
Intensive sweeteners
Erythritol
Nucleotides and yeast extracts
Free flowing agents
Lecithin
Tabasco pepper sauces and powders
Carob powders
Flavors and extracts
5 Enzymes
Amylases
Amyloglucosidases
Cellulases
Lipases
ß-Glucanase
Pectinases
Pentosanases
Proteases
6 Ingredients for functional food
Coated Vitamin and mineral blends
Herbal and plant extracts (rosemary, guarana etc.)
Omega-3 and 6 fatty acids in oil and powder
Broad range of nutraceuticals
7 Processing services
Grinding
Blending
Packing or Repacking
Sieving
1 Stabilisers, thickeners and emulsifiers
Alginates and Propylene Glycol Alginates
Carrageenan
Carboxymethylcellulose (CMC)
Hydroxypropyl-, methylcellulose (HPMC & MC)
Hydroxypropylcellulose (HPC)
Ethyl cellulose (EC)
Microcrystalline cellulose (MCC)
Guar gum
Locust bean gum
Xanthan gum
Pectin
Gelatin
Mono- and diglycerides and their esters
Sucrose esters of fatty acids
Agar
Taragum
2 Pectacon®
Tailor made stabilizer solutions
3 Ready to use powders
Ice cream
Bakery cream
Lemonade
4 Ingredients and raw materials
Lactose, permeate and milk powders
Cheese powders
Malt flours and flakes
Fat powders, functional creamers and caramel powders
Egg yolk, white and whole egg powders
Lecithin
Garlic-, Onion- and Shallot pulp
Malt flour and flakes
Dried potato products
Dried vegetables, fruits, meat and fish
Tabasco pepper sauces and powders
5 Additives
Natural Cream, butter and yogurt flavours
Flavours, natural extracts and distillates
Vanillin and Ethyl Vanillin
Natural and Synthetic colours, Colouring Foodstuffs
Sorbates, Acetates and Propionates
Natural and Synthetic Anti Oxidants / functional Systems
Intensive sweeteners
Erythritol
Nucleotides - yeast extracts
Free flowing agents
6 Enzymes
Amylases
Amyloglucosidases
Cellulases
Lipases
ß-Glucanase
Pectinases
Pentosanases
Proteases
7 Starter – and ripening cultures dairy industry
Cultures for soft and hard cheese, mozzarella, yoghurt etc.
8 Ingredients for functional food
Vitamin – and Mineral Blends
Herbal and plant extracts (Ginseng, Rosemary, Guarana etc.)
Omega- 3 and 6 fatty acids in oil and powder form
Probiotics
Broad range of nutraceuticals
9 Processing services
Grinding
Blending
Packing or repacking
Sieving
©2007 Acatris. All rights reserved.
Acatris Netherlands B.V. +31(0) 33 298 2034
Acatris Food Belgium N.V. +32(0) 52 319 524
