Food perception is all about the interaction of the food and the senses. One of the most important aspects is the flavor of the product. A world without flavors is beyond our imagine. They allow us to create new and inspiring products with something extra added.

Their production is very specific and needs vast amounts of expertise. They can be produced from the original food, such as fruits, but they can also be created out of different tones or notes, to form the required aroma.

What type of flavor or extract suits you best is very dependent on your own requirements and the physio-chemical environment it needs to be functional in. Acatris, as sales partner of Symrise in the Netherlands will provide you with the best and newest flavors and extracts that suit best with your requirements.

These flavors and extracts are produced by Symrise

to the delivery program