To create a truly successful food formula or solve a problem in an existing one, you need an excellent stabilizer system. Unfortunately, a system that works well for one product is not necessarily the best for another – even if it’s a similar product. Stabilizers interact with each other in very complex ways, and different combinations can have very different kinds of impact on a food formula. At Acatris, we’re able to pinpoint – or develop – the perfect stabilizer system that reinforces both your product and processes in as many ways as possible.