Guar gum are ground guar seeds.

Guar gum is commonly used in the food industry as a thickener fror a range of food applications suchs as ice cream, soups and sauces and bakery ingredients. Guar provides viscosity and has a high water absorbing capacity.

Guar gum is a polysaccharide consisting of the monomers galactose and mannose like LBG, but in a different ratio. In contrary to LBG, Guar will be completely activated in cold solution.

Acatris is a leading importer of different types of guar from India and Pakistan (the natural growing area's of guar) for the benelux market.

Guar gum is one of our trading products

to the delivery program