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| Starches |
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Different types of starches can be supplied to you whether they are from potato, corn or wheat, modified or instantised.
Starches are common as a food additive for thickening or stabilization. Some typical examples are dairy desserts, soups, sauces, meat and ready meals. For a large variety of applications a wide range of speciality starches have been developed. We can advise you which type would suit you best. Starches are part of our trading products
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Acatris Netherlands B.V. +31(0) 33 298 2034
Acatris Food Belgium N.V. +32(0) 52 319 524